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Bonchon - TK Avenue

  • $ - $$
  • កូរ៉េ

ជីវប្រវត្តិ

At Bonchon, a special frying technique is used which takes as long as 20 minutes, transforming the skin into a paper-thin, crackly, almost transparent crust, while maintaining the juicy meat inside. This is complemented by two classic flavors, Soy Garlic and Hot. The sauce is painstakingly glazed over each piece and the end result is a fried chicken of the highest crisp, taste and quality; mouth-watering to say the least!