Have you ever heard of the weird black burger shop in town? Yes, that’s probably myBurgerLab. The franchise comes all the way from Kuala Lumpur, Malaysia, where the founders are inspired by many American burgers chain like In N Out, Shake Shack.

 

For beginners, as the name implies, myBurger”LAB” is a lab for burgers. It is where crazy ideas of burgers are coming into realities. The first thing you could notice is the black bun that is made of edible charcoal powder.

But recently, myBurgerLab has introduced a whole change to their menu and even 4 NEW BURGERS TO TRY OUT and new SIDE DISHES. All the complicated burgers that has 3 different names because of different patty are now incorporated into one like Swisstake and the A+.

 

You can now choose one type of burger and just change your patty. Blue Taro (there is taro) and Hangover are still on the list as well as the beloved Spicy Gang Won Do. Their burgers are all now available in both Mini and Regular size along with different prices.

 

And the NEW burgers are very worth mouthwatering.

Beautiful Mess: cheddar, patty, FRIED SHIITAKE MUSHROOMS, honey mustard, and fried egg. Look at that. The Bros: patty, bacon, red onion, honey mustard, and CRISPY SEAWEED. The Cheeseburger: mozzarella, parmesan, cheddar, where else could you find this much cheese?

Not to mention the one and only WATERBALLOON. Available only 10 sets per weekend. Salted watermelon and lychee on a hot beef patty. Sweet and salty. Hot and Cold. Who’s up for an adventure?

 

Finally the SIDE DISHES. There are now CHICKEN WINGS, FRIED MUSHROOMS, and even ONION RINGS.

Oh, and they also serve dessert. “Regret Later” that is basically a chocolate bar filled with caramelized peanuts coated with a layer of fried beer batter. Crunchy!

 

Location: Norodom Boulevard next to Koi and in TK Avenue

Price Range: 2 – 5$