PappaRich is well-known for Singapore and Malaysian cuisine and comprises of around 140 outlets worldwide including Malaysia, Australia, China, Indonesia, Singapore, and the restaurant has now arrived in Cambodia to offer a better choice of Singapore and Malaysian Delights.

PappaRich Dining offers communal-styles dishes based on recipes passed down through generations, celebrating the togetherness of family and friends in a cozy ambiance.

FoodBuzz team was given an opportunity trying their signature cuisine that would surely satisfy your craving for spicy savory and authentic Singaporean-Malaysian taste.

The first and foremost dish is Nasi Lemak, the traditional steamed rice that has been nominated as a winning main course for MasterChef UK 2014. The rich taste and fragrance of coconut and pandan combined with herbs, spice and Sambal paste create an unforgettable experience upon the first bite.

Curry: Both Curry Laksa & Curry Fish Head having a unique taste from Indian or Khmer curry are favorites among local Malaysians. While you can only find Curry Fish Head at PappaRich, Curry Laksa was mentioned on Huffpost Travel as one of 10 must-try food around the world. This demonstrates how each curry is special in its way.

In Cambodia, we value Kampot Peppers and likewise, Malaysia has Sarawak Peppers. PappaRich has transformed such precious ingredients in a delicious bowl of Sarawak Pepper Chicken Soup using Heritage recipe that has been around for 100 years.

Posted on CNN Travel Blog “Malaysia’s Top 40 Food”, Char Kway Teow still stands strong as a food you cannot miss when visiting Malaysia famous. PappaRich’s Char Kway Teow offers a taste of authenticity and freshness of seafood like shrimps and cockles.

Next, let us move to Asia’s favorite and taste the Hainanese Chicken Rice. With the correct adopted recipe and cooking time, this brings out the true flavor Hainanese rice served with soft tender chicken, salad, healthy clear broth, and three-flavor condiments.

As usual, we save the best for the last. Singapore’s most iconic local dishes since 1965 is none other than Chili Crab, and here at PappaRich is where you can get the best yet in a more affordable price and the same weight of spicy salty-sweet crab that you normally get in Singapore.

N.B: Don’t forget to ask for less spice if you’re a non-spicy eater.

Along with the abovementioned savory delight, PappaRich Cambodia also serves Singaporean-Malaysian drinks and desserts with a twist of Cambodian. One particular drink that captures our interest is Teh Tarik (literally translated, Pulled Tea) in which the barista preserves the traditional method of tea making with no use of modern electronic equipment promising the true flavor handling down from one generation to another.

Therefore, don’t forget to check out PappaRich Cambodia an expert in Singaporean-Malaysian lovely dining experience.

Starting Price: Around 3 dollars

Opening Hours: 11AM – 10PM

Contact: 095 555 001

Location: #32, St. 315, Sangkat Beung Kok 1, Khan Toul Kok | Googlemap