If you are a BROWN loyal customer or always follow their Facebook Page, I believe you surely know the answer, don’t you?

BROWN has 6 signature drinks. They all are crafted with natural unrefined Khmer Palm Sugar. The 6 signature palm sugar drinks of BROWN have unique aroma & flavor like no other coffee you’ve ever tasted in both Cambodia & abroad.

Khmer natural palm sugar is rare; thus, it’s not easy for coffee shops in other countries to use this ingredient to craft a cup of coffee that’s as good as those of BROWN. Talking about it, we don’t see any coffee shops in Cambodia craft their coffee with this sugar either. It creates a little bit of doubt on why BROWN even thinks of using palm sugar to craft their signature drinks?

According to their Facebook page, BROWN uses natural Khmer Palm sugar as it is sweet with caramel undertone, better for our health compared to other types of sugar, and has unique delicate aroma. More than that, BROWN in Khmer language is “Thnout” which represents the Palm tree, Cambodian national tree, and BROWN is also a Khmer brand; hence, helping local farmers, using high quality local produce, and crafting unique Cambodian coffee experience is always their priority.

Let’s go to BROWN today and sips the delightful BROWN palm sugar drinks together.