CAMBODIA, 01 JUNE 2020 – After two long months of the worst pandemic outbreak, most of us are now shifting our mindset from panic mode to recovery mode. Many businesses are now back on track and Fu Lu Zu has finally announced plan to reopen the restaurant during a few Covid-19 restrictions have been relaxed.

Fu Lu Zu is an elegant Chinese restaurant specializing in authentic Chinese cuisine with distinctive culinary residing in a 5-Stars luxury hotel in Phnom Penh, Sofitel Phnom Penh Phokeetra. Fu Lu Zu’s dishes are presented by talented Chinese Chef who will share with you his passion for cuisine from his native region – the Sichuan Province. Normally, Sichuan Cuisine presents bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper.

To have you back at Fu Lu Zu and give back the experience of authentic Chinese cuisine, the Executive Chinese Chef Yang Guojian reveals a newly inspired breakfast menu that takes Sichuan cuisine to an elevated level. It is included Hainanese Chicken Rice or Roasted Duck Rice or Kuy Teav (Kway Teow) or Khor Ko (Cambodian beef stew). Each dish is promised to be made with quality and skill.

In addition to good news, Fu Lu Zu is also offering the breakfast menu in special price. Each dish that has been mentioned above costs $8.80. Make your way to Fu Lu Zu from today on for what is sure to be the best Chinese breakfast that the whole family can enjoy.

To learn more, please contact Fu Lu Zu, by calling 023 999 200 or booking here