They are occasions that should not to be missed. And restaurants too.

The best restaurants in Siem Reap are to be found at Sofitel Angkor Phokeethra Golf & Spa Resort, with Siem Reap fine dining reaching its pinnacle at the Chef’s Table of Mouhot’s Dream restaurant, Siem Reap’s premier restaurant for fine French cuisine.

 Each month, a Dégustation menu is held at the Chef’s Table to celebrate the art of degustation. These monthly Chef’s Table events at Mouhot’s Dream, multi award-winning restaurant, are guaranteed to be a special occasion for anyone who loves food and appreciate to taste various dishes. 

Eric Berrigaud blends his great passion and pride with local and imported ingredients of the highest quality and freshness.

The illustrious Culinary Director Eric Berrigaud who worked for various Michelin stars, will be presenting an exquisite degustation menu based on Kampot Pepper with wine pairings for each of them. Rendez- vous on February 28th 2020.  

In March, the degustation menu will be based on White asparagus.  In April, a degustation menu will be served as a tribute to French cuisine.  Monsieur Berrigaud continually strives to learn from every experience, combining his vast expertise in the culinary arts with a creative imagination and expansive knowledge of French wines.

For booking 

Art of Degustation Timetable:

·         February 28th:  Kampot Pepper Dinner

·         March 20th:  White Asparagus Dinner 

·         April 16th: Goût de France Dinner 

Price: $100 ++ 
Place: Chef’s Table – Mouhot’s Dream Restaurant, Sofitel Angkor Phokeethra Golf & Spa Resort, Vithei Charles de Gaulle, Khum Svay Dang Kum, Krong Siem Reap, Cambodia | Googlemap