Welcome to this latest edition of FoodBuzz and a look at what else Raffles Hotel Le Royal has to offer!  After our previous article on the one-of-a-kind ‘Cinema Paradiso’ (Read here), today we’re turning our attention from evening entertainment, to the delights of the day.

We present: Wagyu & Pavie Brunch at Raffles Hotel Le Royal.

Every Saturday and Sunday, the historically sublime Restaurant Le Royal hosts its famed Weekend Brunch, featuring a mouthwatering menu of Wagyu beef along with free-flow Esprit de Pavie. From the extensive buffet, make your personal selections from fresh Pacific oysters, crawfish and prawns, foie gras, imported cheeses and cold cuts, as well as live fresh pasta station. House favourites, such as the freshest scallops, are served from their traditional gueridon, right at your table. Save some room for dessert though! Weekend Brunch boasts a tempting array of Western and Khmer treats, as well as a towering Chocolate Fountain.

FoodBuzz guarantees that this is the best brunch in Phnom Penh. Its first-rate menu aside, the atmosphere is also unmatched in this softly lit, majestic space, which overlooks the tropical gardens and beautifully-secluded pools of this iconic hotel.

Scroll through our photo gallery and see the Brunch experience for yourself!

Price:

• $82++ with free-flow Esprit de Pavie wine
• $102++ with free-flow G.H. Mumm Cordon Rouge Champagne

Every Saturday and Sunday from 12:00-3:00PM

Reservations: +855 23 981 888 or dining.leroyal@raffles.com

Location: Restaurant Le Royal, Raffles Hotel Le Royal, Daun Penh Blvd (92), Sangkat Wat Phnom, Khan Daun Penh, Phnom Penh | Googlemap