It is well-known that Indian food is mostly cooked with loads of ingredients especially spices, which should be the reason why only Indians can do it best when it comes to their cuisine. For many Siem Reap-ers, Travancore Indian Restaurant is akin to a mystical tale. Many have yet to try it, and the location of the restaurant remains mysterious. Well, we are here today to introduce you to Travancore Indian Restaurant – one of the best Indian restaurants in the ancient city, “Siem Reap.”

Situated right next to the Pub Street and run by an Indian owner, Travancore Indian Restaurant is serving authentic cuisine cooked by skillful Indian chefs. Then, if you are looking for an authentic Indian restaurant - whether you are Vegan or nonvegan or Halal or Southern (rice-based) or Northern Indian (bread-based), Travancore Indian Restaurant is the greatest place to explore with your palate.

Look at this Butter Naan! We have tried it special since we got highly recommended by everyone. Butter Naan is a homemade white flour bread mostly cooked in a traditional tandoor charcoal-fired oven, it is served as a plain one or with some stuffing or toppings. 

A must-try for rice-based menu should be Chicken Curry with Jeera Rice. So, what is Jeera Rice? It’s the nutritious basmati rice stir-fried with cumin seeds. The taste is superb, trust us! And if you crave some meat, we recommend the Tandoori Chicken that is a roasting chicken marinating in yogurt and spices chicken and cooking in a cylindrical clay oven. 

We never forget to recommend the special dish for Vegan. FoodBuzz-ers give Papad a try! It is a thin, crisp, round flatbread dipped in tamarind sauce (sour) or special mint sauce (spicy). Or you can try the triangular-shaped deep-fried white flour shell stuffed with spiced mashed potato and green peas, named Sasoma.

What about a drink to accompany your meal? We grab a glass of white wine to accompany throughout our mealtime. Hardly finish a nice meal without dessert. Sweet lovers had better end your meal with Gulab Jamun, the rounded tiny yummy thing made of milk.