Expand your options in canned fish dishes with this new tasty, easy plus savable recipe, Tirk Kroeung canned fish. 

#Ingredients: 

• Canned fish 4cans
• Chilies 10 (optional)
• Red Onion 10 cloves
• Garlic 10 cloves
• Fish sauce 4 tsp. 
• Lemons 3
• Sugar 2 tsp.
• Spring onions 2
• Coriander (preference) 
• Fresh vegetables 

#Instructions: 

1. Heat your pan in low high-heat and no need to add oil, then start stir-fry red onions, garlic, and chilies until golden brown

2. Next, start pounding red onions, garlic, and chilies that we stir-fried earlier thoroughly, then add canned fish and pound well. 

3. Add sugar, fish sauce, and squeeze the lemon into it, then pounding it well. 

4. Lastly, place it on the plate and serve with your preferred fresh vegetables.

Source: wongnai

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