The Cut is a relatively new steak house - located at Khalandale Mall. The Cut presents themselves as a premium steak house with a classy ambiance and one a kind dining experience. The pleasant atmosphere is accompanied by top-notch ingredients, the best of its kind. 

At The Cut Steak House, can you find more than just good steak? The Cut gives you varieties of food to choose from, including fresh seafood, high-grade cuts - even Wagyu Beef.

Along with the food, The Cut also displays a tantalizing selection of beverages, specializing in wine, cocktail, and beer! Dining at The Cut is not just about the great taste, it’s an experience. The perfect atmosphere at The Cut Steak House is perfect for any fancy romantic dinner, or a memorable dinner party. 

Foods at The Cut is meticulously cooked by a team of professional chefs to deliver true dining experience.  High-quality cuts are precisely cooked on a charcoal grill to ensure a smoky taste.

To give you an insight, here are some of the food we got to savor during our visit!

- Tajima Tomahawk: this delicate cut of meat is a premium quality Japanese Wagyu, and is regarded one of the finest pieces of beef worldwide – and also the signature cut of the steak house. A Tajima Tomahawk is juicy piece that can provide a memorable experience for 3-4 people. The meats that melt in your mouth is enjoyed with 3 creamy and flavorful dipping sauce that can provide a harmony of umami. 

- Garlic Shrimp: this aromatic dish with fresh shrimps is enjoyed with toasted bread. The crispy bread and smooth shrimp are something everyone would enjoy. 

- US Ribeye: every steak lover love Ribeye! It’s the classic piece of steak that contains a good fat-to-meat ratio and tenderness. When enjoyed medium rare with dipping sauce, it’s a treat for the tongue.

- Foie Gras & Scallop: foie gras is a delicacy you have to try at least once in your life. There is no word to describe the buttery and creamy taste of this fatty goose liver. The indescribable flavor is further enhancing with the taste and texture of pan-seared scallops and flavorful ingredients. 

- The Cut Salad: this salad is a fine dish that can be enjoyed with steak but filling enough to stand as a dish. The fresh greens are mixed with egg for crunchy and tastiness. 

- Dover Sole Hibachi: for those who prefer fish over red meat, there’s no better option than the Dover Sole Hibachi. The fish is marinated and carefully cooked to create a buttery and enjoyable flavor. 

Looking forward to a fine dinner or lunch time at The Cut Steak House? Good news! The Cut offers a Happy Hour promotion from 3PM-7PM every day, with a buy 1 free 1 deal for draught beer spirits with mixer cocktails! Enjoy the finest piece of cut with a smooth beverage at The Cut. It’s more than just dining, it’s an experience!