Craving for something delicious while you are at home quarantine? Then this article is for you! Let's make Tau Suan (Mung Beans Dessert)! The recipe is very easy to follow and super delicious!

#Ingredients 

• 300g of Mung beans 
• 150g of sugar 
• 1.3 liters water 
• A few pandan leaves 
• 1 You Tiao (fried dough fritters)
• 40g of Sweet Potato flour

#How to Make 

• Soak the Mung Beans overnight or at least an hour. 
• Drain the Mung Beans from the overnight soaking and steam the Mung Beans with pandan leaves for 15 minutes until they are soft to touch. 

• Combine 40g of sweet potato flour and 125g of water, stir until dissolved. 
• Heat the pot on medium heat, add 1.3 liters of water, pandan leaves, and sugar and let it boil for 10 minutes. 

• Add the Mung Beans and boil for another 5 minutes. 
• Add the thickening mixture and continue to stir until the dessert slowly thickens and done. 

It is best serves with fried dough fritters.  

Source: MISS TAM CHIAK