In case you start to get bored from eating canned fish with rice, then we think this recipe is suitable for you, Stir-fried glass noodles with canned fish. Let's learn to make it together.

#Ingredients

• Glass noodle 1pack
• Canned fish 1can
• Kale 100grams
• Chopped garlic 1tsp 
• Chilies 2
• Soybean sauce 1tsp
• Sugar 1tsp
• Vegetable oil 1tsp

#Instructions: 

• Soak the glass noodles in a bowl of water for around 3-4 minutes until pliable, then set aside.
• Heat your pan with medium-high heat and pour oil into it, add chopped garlic and stir it a little, then add kale and keep stir until ready.
• Add canned fish, then pour soybean sauce, sugar in, and stir it well. 
• Next, add glass noodles that we prepared earlier in the pan and stir-fry it thoroughly, then add sliced chilies. 

Source: wongnai

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