Bay Srorb (Rice with Fried Marinated Pork) is one of the most popular breakfasts in Cambodia. Making it can be time-consuming so today FoodBuzz will have Daviska share her quick way to make Bay Srorb!

#Ingredients 

• Radish, cucumber, and carrot pickles 
• Rice 
• Marinated Pork (500g)
• Minced garlic
• Palm sugar (One tablespoon)
• Soy sauce (One tablespoon)
• Oyster sauce (2-3 tablespoons)
• Sugar (A pinch)
• Pepper (As liking)
• Oil 

#Recipe

• Cook the rice
• Marinate the pork with all the ingredients in the “Marinated Pork” ingredient list and set aside for 10 minutes
• Heat up the pan and add some oil in 
• Put the marinated pork in and fry until cooked
• Chop the pork and place onto the cooked rice along with the pickles and you’re all done!

Finishing Bay Srorb with a glass of Pepsi is the perfect way to start off your mornings!