Fried chicken with Kaffir lime leaves! Easy, delicious, and will capture your heart!
Looking for a delicious and easy recipe that will satisfy your cravings? You're in luck because CookBuzz has got you covered with our Fried Chicken with Kaffir Lime Leaves! Nothing can beat the aromatic lime leaves and the crispiness of the wonderful chicken. Just hearing the sound of it, could already make you drool. Well what are we waiting for, let’s make this wonderful dish together!
- Ingredients:
- Chicken wings: 1 kilogram
- Lemongrass
- Kaffir lime leaves
- PepperFish Sauce: 2 tablespoon
- Oyster Sauce: 2 tablespoon
- Sugar: 2 tablespoon
- Corn Flour: 5 tablespoon
- Parshley leaves
First of all, we start by making and mixing herbs and ingredients for the chicken
- Ingredients & direction
- Lemongrass: Thinly chopped
- Kaffir lime leaves: Thinly sliced
- Parshley leaves
- Pepper: Desirable amount (Pepper is used to prevent the smell of the chicken and also add a little spice to the meat )
Pound and mush all the ingredients together then put our kaffir lime leaves batter aside.
Since the batter is ready, now it's time for the chicken, which is the main character of the dish. So before we fry the chicken, we also have to smear and marinate the chicken to make it more flavorful.
- Ingredients & direction
- Chicken wings: 1 kilogram
- Kaffir lime leaves batter
- Sugar: 2 tablespoon
- Fish Sauce: 2 tablespoon
- Oyster Sauce: 2 tablespoon
- Corn Flour: 5 tablespoon
Squeeze the ingredients into the chicken and let it soak for 20 minutes. In order to make the chicken not just more tender but also full of that tasty goodness.
Now that it;’s already been 20 minutes, we shall start frying it, but before frying the chicken we should:
- Heat up the pan
- Add a generous amount of frying oil
- Wait until the oil is nice and hot then we can start putting our chicken in
- The moment The chicken looks reddish-brown, well-cooked, then you can take it out and let it drain out all the oil
Then you can start arranging the chicken on a plate and sprinkle it with kaffir lime leaves on top to make this dish more fragranced, delicious, and look clean.
Just by looking and taking it out of the boiling oil, it’s already making your mouth water! Guarantee that this recipe is a real winner and could definitely give some of your favorite restaurants a run for their names. Have those doubts? Give it a try and taste the magic for yourself!