Having some fruits at home but don’t feel like eating them fresh? Maybe you can try making this good-looking and mouth-watering jelly fruit cake by following the easy recipe as shown below:

#What you need for fruit jelly

• Water 300ml
• Fruit juice 150ml (can be any flavors)
• Maple or honey syrup 60ml
• Agar-agar powder 2 tsp
• Fruit (diced) (can be any fruits but it is better to make it colorful)

#What you need for the coconut layer

• Coconut milk 170ml
• Water 60ml
• Agar-agar powder 1tsp
• Maple or honey syrup 3 tsp

#How to prepare

• Pour all of the fruit jelly ingredients except the fruit in a pot and give a good stir.
• Bring it to a boil and then pour in a glass container or any molds.
• Add in the diced fruit and stir them well to make it look nice.
• Place in the fridge until it becomes firm.
• Pour the coconut layer into a pot and bring it to a boil.
• Pour onto the fruit jelly.
• Place in the fridge for about 3-4 hours or overnight to get it firm perfectly.

Source ៖ Christie At Home