Who doesn't love Hot Chili Garlic Sauce? The spiciness and the richness of the flavor will make your mouth watering for sure! It deliciously goes great with all kinds of chicken dishes or seafood. Without further ado, let's learn how to make this delicacy. 

#Ingredients:

• 15-gram red chilies
• 1 shallot
• 4 garlic cloves, peeled
• 10 tbsp of rice vinegar or lime juice
• 1 ½ tbsp of salt
• 1 tbsp of brown sugar
• 3 tbsp of vegetable oil

#Instructions:

1.  Put all the ingredients in a blender and blend until smooth.

2.  Transfer to a small pot, cover, and simmer on low for 10 minutes.

3.  Stir and add a little bit of water.

4.  Cover and simmer for an additional 5 minutes.

5.  Store in an airtight glass jar and refrigerate. The sauce will keep in the fridge for up to 1 month or in the freezer for up to 6 months.

Source: pickledplum