Hong Kee Food is a restaurant that serves Malaysian food. Despite being opened just for 3 months, this place is currently one of the most popular go-to places for Malaysian dishes amongst locals and Malaysians. 

Char Koay Kak - Malaysian Fried Rice Cake, made from steamed rice flour then is stir-fried with different types of seasonings and fresh veggies, is a popular Malaysian dish and this place is just the right place to go get it in Phnom Penh! 

Char Koay Kak has a slightly and sweet taste and we, FoodBuzz like to dip it with Sambal sauce even if it is not originally served together so if you are going for it, don't forget to ask for some Sambal sauce!