Chinese and Malay cuisines are served at HKB Restaurant, which is well-known for its exceptional Mee Pok and Mee Kok. Much more so! HKB offers up to twenty-eight different tasty options for purchase. Feeling hungry while just thinking about food is a real thing! Haha.

 

Our team chose to try the very first branch of HKB Restaurant, which most customers know as Hong Jing Pao Restaurant, bringing authentic Malay food to Phnom Penh city. Like other branches of HKB, this Independence Monument branch has up to 28 food menus accompanied by fresh drinks, but what's more special is that FoodBuzz wants to tell you that this Malay restaurant has another brand new food menu which we will be disclosing very soon!

On the other hand, one dish that you should not overlook when going to a HKB restaurant is Mee Keav Kok. This one is a bit oily, but in terms of taste, it is so delicious that it is blended with a special recipe of the original Chinese-Malaysian flavor.

First and foremost, there are the chicken legs, which may be served with a variety of tasty and crispy toppings that cling to the tongue and bite into any flesh. It is pretty safe to say that HKB is the only place to get this particular dish.

The HKB restaurant is open from 7 a.m. to 9 p.m., providing fans with a convenient place to go for tasty, reasonably priced cuisine.

Well! When you ever come to the Independence Monument area, put an end to the "What do you want to eat?" conversation. Or, "I'm hungry but I don't know what to eat,". Just walk straight to HKB! Haha.