For those who used to live in rural areas, whenever it’s a rainy season they mostly have this activity of going out to the field and looking for crabs or frogs, all the famous animals in the season. Cold sky, rainy days what would be better than a bowl of hot porridge with tasty and flavorful frog stew? That is why CookBuzz is here to show you the easiest and most straightforward way to cook porridge and frog stew. 

• We all know that the most important ingredient in frog stew is obviously the frog, so get 4 of them, clean it thoroughly, and chop it into small pieces.

• Now, Let’s get take a look at what we need: 

• • Ingredients:

1. White wine
2. Fresh chili
3. Sugar
4. Chinese soy sauce 
5. Oyster sauce 
6. Corn flour 
7. Soup powder
8. Green onion: 5 pieces
9. Garlic: 4 bulbs
10. Thinly sliced ginger: 4 tablespoon 
11. Dried chili: 10 pieces

• Firstly, we start by seasoning the frog: 

• • Ingredients:

1. We the chopped-up frogs, then add
2. 2 tablespoons of Chinese soy sauce 
3. 1 tablespoon of cooking oil ()
4. 1 pinch of grounded pepper
5. 3 tablespoons of cooking white wine 
6. 1 tablespoon of corn flour 

Mix and massage the frog thoroughly to make the ingredient dissolve into the frog and leave it for at least 40 minutes.

 

Move forward to the sauce, and all great food needs a delightful sauce n this is how to make one of them:

• • Starting with the dry ingredients and then the wet ingredients:

1. 2 tablespoons of sugar
2. 1 tablespoon of soup powder
3. 1 pinch of grounded pepper 
4. 3 tablespoons of Chinese soy sauce 
5. 2 tablespoons of oyster sauce
6. 200ml of boiled water

Mix all the ingredients together and put them aside.

• Now it is time for the real deal, which is to cook the frog stew 

• • Well first of all you would need need a pan and heat it for a while then we shall start our cooking process:

1. 2 tablespoons of cooking oil (see if it is hot enough)
2. Put the chopped green onion and garlic in (stir it until it turns a little bit crispy)
3. 4 tablespoons of chopped ginger (stir it until all those condiments smell great)
4. Add the seasoned frog in (stir in for a few minutes at least 3 minutes)
5. Add the sauce in (mix and stir them together then leave it to boil for at least 5 minutes)
6. Mix 2 tablespoons of cornflour and put it with water (put in the boiling stew)

Well, that is all for the stew, it is time to place it nicely and beautifully in a bowl.

• But wait! Let us show you how to prepare the food properly for this one since you spent quite a while making it so why not make arrange it appealingly too? 

1. is to take a bowl or plate of warm frog stew.
2. Gently slice the green onion so it could come out nicely.
3. Slice the desired amount of chili finely.

• Last but not least the dipping sauce

1. 4 tablespoons of Chinese soy sauce
2. 1 tablespoon chopped garlic
3. 2 tablespoons of chopped chili
4. 1 tablespoon of green onion

Now place everything nicely in front of you, step back, and take a look at how beautiful the food is. After all that time and effort that you put into this single dish, the moment of truth is yet to reveal. Take a bite of the food and you will actually know that the process did not disappoint at all.