Are you craving food crispy, sour-sweet, and spicy things? Then this savory yet easy-fried canned fish recipe is the one for you. 

#Ingredients:

• Fish canned 1can
• Sliced red onion 1tsp
• Sliced lemon grass 1tsp
• Lemon juice ½ tsp.
• Fish sauce ½ tsp.
• Sugar ½ tsp.
• Bird's eye chili (preference) 
• Flour 100grams
• Egg 1
• Bread crumbs 50grams

#Instructions:

• Separate fish canned meat with sauce fish canned.
• Coat fish canned meat with flour then egg, and lastly with breadcrumbs
• Heat cooking oil in the pan with medium-high heat, then put the prepared fish canned meat mixture in, fry until it becomes golden brown. 
• Bring the fish canned sauce and mix it thoroughly with lemon juice, fish sauce, sugar, sliced Bird's eye chili, red onion, and lemongrass.
• Place the fried fish canned on the plate, then pour the sauce mixture that prepares earlier on top. 

Source: wongnai

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