A popular steak place in Siem Reap city, named Hot Stone, is well-known for many years for its special barbecue grilling method using volcanic stone heated to 400 degrees. You can now find Hot Stone in Kampong Cham and Takeo province as well. 

The must-try dish here is their signature steak, which is served on the extremely hot stone for you to end the cooking process on your own based on your preferred cooked level. Regarding the meat, you may select your favorite one among Khmer beef, Australian beef, pork, chicken, or salmon. 

The greatly-marinated fresh meat is turned into a juicy and sizzling piece, which pleases all of our senses at the same time. 

This extraordinary dish always comes with 3 sauce options having their own tastes. Each of them is a perfect match for the yummy steak with different taste combinations. 

We were told that the best-selling menu is the combo set of rib eye or sirloin hot stone coming with a bowl of tasty fried rice, a great amount of fresh mixed salad, a bowl of appetizing crab soup and a can of soft drink.

Besides the steak, this famous eatery also serves some other types of food including Japanese and Italian food such as sushi rolls, miso soup, spaghetti, and so on. 

Our team still vividly remembers the memorable taste of their crab soup (a well-combined taste of spicy and sweet from pepper and corn) as well as deep fried sushi rolls, which are also their other best-sellers. 

To fully cherish the enjoyable meal time at Hot Stone, you may want to ling over a glass of white or red wine. Grab one of their selected and imported wines from Australia and Italy.