There is a very popular Khmer deep-fried pastry stall right in the area of the Olympic Market. The stall sells a variety of Khmer deep-fried pastries like Nom Korng (Sugar glazed Khmer donut), Nom Kroch (Bean deep-fried cake), and many more savory and sweet deep-fried pastries. 

Dani Nom Khmer is a 20-year-old Khmer pastry stall! Despite having been in business for so long, they are still able to sell 2000 pieces of their pastries daily which is equivalent to 10kg of flour! The pastries are made freshly from scratch every day to keep them nice and fresh. Due to the freshness, the cake is soft and is especially delicious when it’s warm so do try to eat it when it’s hot to get the maximum goodness! 

• For more insight, visit their Facebook page via: Dani Num Khmer - ដានីនំខ្មែរ
• Location: St 310, Olympic Market, Opposite Vireak Buntham Express
• Google map: https://goo.gl/maps/JG3VZ54WcLTmHqk47