Planning your next night out or a chill-out lunchtime? Gaze through the Phnom Penh skyline while enjoying a curated meal, made with quality ingredients and a cup of enticing beverage at COLLIN’s! 

COLLIN’S demonstrates what a good sky bar should look like. Located on the 13th floor of The Bridge SOHO, this sky dining and gastro bar provide a sensational dining experience that comes with an unrivaled panoramic view of Phnom Penh city. With a majestic view, best for enjoying the sunset, you are provided with the option of facing AEON Mall Phnom Penh or facing Nagaworld and the riverside. COLLIN’S is the place to glare over Phnom Penh’s rapidly changing skyline.  

COLLIN’s is a Singaporean Asian-fusion multi-award-winning gastro bar with branches in Singapore, Indonesia, China, and Cambodia. They pride themselves on their various menu, made with quality ingredients. COLLIN’S serve both Asian and Western Cuisine, while also featuring some Khmer menus or Khmer fusions such as the Beef Lok Lak Pizza! Speaking about drinks, COLLIN’S is never lacking in enticing variations. With numerous cocktails, wine, whiskey, gin, beer, and more; COLLIN’S is just the right place to gaze at the sunset with a cup of chilling drink.

You can either feel the natural breeze of the outdoor or dine comfortably indoors. No matter your preference, COLLIN’S is ready to serve. Nothing rings truer than their new menu! With the launch of their new menu starting this October 1st, COLLIN’S is having the most interesting dishes that are guaranteed to please your taste buds and at affordable prices. Made with carefully selected ingredients and refined with the chef’s masterful culinary skill, the new menu is something you must try. Without further ado, let’s take a glimpse into the new menu with these feature dishes. 

 

 

●       Crispy Chicken Mid Joint Wing: this dish is an Asian style crispy marinated chicken with mouth-watering flavors and tender chicken. To add to the flavor, you can enjoy it with a sour-spicy Thai style dipping sauce.

●       Lobster Cappuccino: Lobster is a valued delicacy. Only when cooked right, can the flavor of lobster truly shine. In this dish, the crispy lobster is presented with a cup of silky-smooth lobster broth and shellfish froth. This combination blends the flavor of lobster with a rich broth to please your palette.

 

●       Pulled Pork Burger: with Slow-cooked Iberico Pork with Fried Mantou Bun, Kimchi, Tomatoes, Lettuce, BBQ Sauce, and Mayo; the Pulled Pork Burger is a good representation of what COLLIN’S is capable of. This dish features a western-style pulled pork, Korean Kimchi, Chinese Mantou Bun, and Japanese Mayo. 

●       Iberico Pork Belly Confit: Iberico Pork is a quality cut of meat. When seated properly, as we can see in this dish, the pork provides a lump of juicy meat with delightfully crispy skin. When enjoying the crispy pork belly with Khmer-style fried rice, don’t forget to savor it with the side papaya salad for the best exquisite taste. 

●       Spicy Harissa Prawns and Spanish Chorizo: this dish is a punch of flavor. The boldness of Harissa pairs perfectly well with prawns and sauteed Spanish Chorizo to concoct a dish with pleasant savory and acidity that’s best enjoyed with aromatic garlic bread. 

●       Dinosaur Banana Split: Ice creams don't get much better than the Dinosaur Banana Split. It’s simply a feast for the eye, with colorful captivating colors and sweet flavors that dance to the symphony of taste, quality ingredients, and decoration. Sharing a Dinosaur Banana Split with your loved ones while staring at the sunset surely makes an unforgettable romantic time. 

If you’re looking for a place for some memorable lunchtime with good food, COLLIN’S also serves Set Lunch that comes with your choice of selected starters, main course, and a dessert to end the meal on a high note. This 3-course meal is available every weekday from 11 AM – 3 PM, with price starting from $20++ onwards!