Looking forward to Christmas Eve and New Year? Don’t miss these warm homemade drinks that will make you feel delightful and satisfied during Chirstmas Day!

1. Hot Chocolate

This recipe creates a delightful Homemade Hot Chocolate by combining cocoa powder with chocolate chips. The cocoa powder infuses the drink with a distinct "hot cocoa" flavor, while the chocolate chips melt into the mixture, resulting in an extra creamy, rich, and luxurious beverage. A vanilla extract complements the chocolatey goodness, making it the perfect treat.

Ingredients:

• Milk
• Cocoa powder and sugar
• vanilla extract.

Directions:

• Put in a saucepan over medium-low heat. Opting for milk instead of water enhances the creaminess and flavor of the hot chocolate.
• Craving an extra indulgent experience? Incorporate some half and half.
• Prefer a less sweet version? Utilize bittersweet or dark chocolate chips.
• Are you looking for a healthier option? Opt for skim milk or almond milk, and reduce the sugar slightly.
• Interested in flavored hot chocolate? Experiment with additions such as cinnamon, peppermint extract, a shot of espresso, or a drizzle of caramel sauce.

2. Peppermint Mocha

If you're a fan of peppermint mocha, you don't have to go to a coffee shop or spend a lot of money to enjoy this festive drink. You can easily and quickly make it at home with just a few simple ingredients and a saucepan. It's not only convenient but also delicious!

Ingredients:

• Milk
• Sugar
• Vanilla Extract
• Cocoa Powder
• Coffee
• Peppermint Flavor
• whipped cream 
• chocolate shavings for extra indulgence.

Directions:

• Heat the milk In a small saucepan over medium heat
• Whisk together milk, sugar, and cocoa powder until well combined and frothy. 
• Bring the mixture to a simmer, but don’t let it boil.
• Add espresso and flavor Stir in espresso, mint extract, and vanilla extract. 
• Turn off the heat and transfer the mixture to a pitcher or a blender. 
• You can also use a milk frother to make it more foamy.
• Garnish and serve pour the peppermint mocha into two mugs and top with whipped cream and chocolate shavings. 

Enjoy your homemade peppermint mocha!

3. Salted Caramel hot Chocolate

Salted caramel hot chocolate is a delightful twist on the classic hot chocolate that you can easily prepare on the stovetop or in the microwave using just a few simple ingredients.

Ingredients:

• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 2 tablespoons water
• 2 tablespoons salted caramel sauce (store-bought or homemade)
• 2 cups milk (any type of milk you prefer)
• Whipped cream, marshmallows, caramel drizzle

Directions:

• In a small saucepan, whisk together the cocoa powder, sugar, and water over medium heat until the mixture is smooth and well combined.
• Add the salted caramel sauce to the saucepan and continue whisking until it is fully incorporated into the chocolate mixture.
• Pour in the milk and heat the mixture over medium heat, stirring occasionally, until it becomes piping hot. Be careful not to let it come to a boil.

Once the hot chocolate is heated through, remove it from the heat and pour it into mugs. If desired, top each mug with whipped cream, marshmallows, and a drizzle of caramel sauce.​​ Serve immediately and enjoy the delightful flavors of salted caramel hot chocolate!

4. Gingerbread Coffee

Ingredients:

• ½ cup molasses
• ¼ cup brown sugar
• ½ tsp baking soda
• 1 tsp ground ginger
• ¾ tsp ground cinnamon
• 6 cups hot brewed coffee
• 1 cup half-and-half cream
• 1 tsp ground cloves
• 1 ½ cups sweetened whipped cream

Directions:

• Mix molasses, brown sugar, baking soda, ginger, and cinnamon in a bowl.
• Refrigerate for 10 minutes or more.
• Pour ¼ cup of coffee into each cup, then stir in a tablespoon of the spice mixture until dissolved.
• Fill the cups almost to the top with coffee, leaving an inch of space.
• Add half-and-half to taste and give it a good stir.
• Top it off with a dollop of sweetened whipped cream and a light dusting of cloves.

5. Creamy Eggnog 

Ingredients:

• Eggs
• Maple Syrup
• Spices
• Alcohol
• Milk
• Heavy Cream

Directions:

• Blend in a high-powered blender
• Add eggs and maple syrup, and blend it for exactly 4 minutes
• Add milk, heavy cream, alcohol, and nutmeg
• Transfer the eggnog to a sealed container and refrigerate until nicely chilled

Give it a final stir, pour it into glasses, sprinkle a hint of cinnamon on top, and serve!