Pchum Ben is a cherished national holiday observed throughout Cambodia, it is a special time when families come together to prepare meals for monks as offerings to their departed relatives and ancestors. As a part of Khmer tradition, here are 5 beloved dishes that the Cambodians often present to the monks during Pchum Ben celebration.

1. Chami Sour (Fried Glass Noodle):

Chami Sour is considered an essential dish during Pchum Ben as it is believed to nourish the spirits of the departed. This uncomplicated dish is comprised of glass noodles, pork, dried shrimp, dried squid, mushrooms, cloud ear mushrooms, garlic leaves, and a blend of spices. Its simple preparation makes it a favorite choice.

2. Samla Kari (Khmer Curry):

A flavor-rich Khmer Curry is a popular accompaniment to noodles or bread. Although it involves a variety of vegetables and spices, the tantalizing taste makes it worthwhile. The curry features ingredients like chicken, coconut paste, roasted peppers, garlic, red onion, peanuts, capsicum, sweet potato, onion, lentils, palm sugar, and a unique spice blend.

3. Khor Cheung Chrouk (Sweet Pig Legs)

Sweet Pig Legs are an easy-to-make, long-lasting treat. This dish includes ingredients such as pork leg, palm sugar, pepper, garlic, and optional duck eggs, enhancing its flavor profile. It's a delightful choice for the occasion.

4. Chab Chhay (Mixed Vegetable)

Chab Chhay is a medley of vegetables and spices that require slow cooking to bring out the full spectrum of flavors. It boasts ingredients like cabbage, beef, kale, beets, bean sprouts, pork skin, dried mushrooms, pork legs or pork bones, garlic, cooking oil, and a selection of spices. This dish reflects the dedication and love of the preparers.

5. Ansam Cake (Sticky Rice Cake)

Ansam cakes are a beloved treat, particularly during festive or ceremonial occasions with deep-rooted religious significance. Ingredients typically include sourdough rice, beans, three layers of pork or bananas, coconut paste, banana leaves, string, and an assortment of spices. This delicacy is a testament to Cambodia's rich culinary heritage and its association with ancient religious traditions.

These five dishes are commonly found in pagodas during Pchum Ben celebrations. However, these culinary offerings are just a glimpse into the profound respect and gratitude that Cambodian Buddhists hold for their ancestors and their faith.