2 tasty ways to cook your instant noodles
Don't you think that cooking noodles by following straight from the instructions on the package is kind of boring sometimes? There are plenty of ways for you to make your typical noodles to be more appetizing, and FoodBuzz will share 2 delicious noodles recipes with you today!!!
1. Korean Snack Bar Ramen
#Ingredients:
- 1pack Korean instant ramen
- 1 egg
- 2~3 drops vinegar
- ¼ tsp pepper
- 1tsp sugar,
- Leeks
- 550ml Water
#Instructions:
- Pour water into a pot and boil it
- Once the water starts to simmer, add your add the soup base and vegetable mix and leave it for 1 minute
- When the soup starts to boil add your noodles
- Add one or two drops of vinegar and leave it to boil a little bit longer then add sugar and black pepper and repeatedly raise and release noodle to expose in the air
- After that, add egg to the ramen but don't stir it because it will make the
- Raman tastes heavy. Add some chopped leeks on top as a garnish and your Korean Snack Bar Ramen is done.
2. Milk Ramen
#Ingredients:
- 1 pack of Korean Instant ramen
- 400ml Milk
#Instructions:
- Boil water in the pot and put noodles in when the water boiled.
- Cook the noodles until it is slightly undercooked, then remove the noodles from the heat and use a strainer to rinse the noodles well in cold water and make sure that all the oils from the noodles are removed.
- Pour milk into the pot and start boiling it also you need to keep stirring it.
- Don't forget to lower the heat right before the milk starts to boil and add the ramen soup base then, stirring it at high speed so the milk and soup base will mix well.
- Lastly, add pre-cook noodles and keep stirring until the noodles are fully cooked, then remove them from the heat and pour it into the bowl immediately to avoid milk sticking to the pot.
Source: COOKAT
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